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More than 120 Yaracuy students explored food science

During the day, researchers from the CIEPE Foundation shared knowledge about food science, highlighting the nutritional properties of fruits and vegetables for health well-being
Photo: MINCYT

Published at: 12/11/2026 03:19 PM

Representatives of the State Research Center Foundation for Experimental Agroindustrial Production (CIEPE), held a training day at the Ignacio Gregorio Méndez Basic School, located in the Independencia municipality of the state of Yaracuy. The activity aimed to promote interest in science and research in more than 120 boys and girls from first to third grades of basic education, through practical, dynamic and interactive experiences.

During the day, according to a press release from the Ministry of Science and Technology (MINCYT), researchers from the CIEPE Foundation shared knowledge about food science, highlighting the nutritional properties of fruits and vegetables for health well-being.

In addition, the students understood the concept of pH through a natural indicator that allowed them to observe color changes according to acidity or alkalinity levels, in addition to witnessing an experimental demonstration that simulated the eruption of a volcano.

The program also included an introduction to the world of microbiology and the scientific method, where students learned about the function of microorganisms such as bacteria and fungi, the relevance of preparing solutions under controlled conditions and the importance of accurate measurements in laboratory work.

Mazo News Team